By Flavor & The Menu
Colin Mills, senior recipe developer for HelloFresh, gives the hot honey trend intriguing new dimension in his Harissa Honey Naan Flatbread. “Harissa has been keeping steady within the macro trend of sweet and heat over the past few years,” he notes. “I love that it is spicy while still having a complicated flavor of its own.” It serves as the complex finish for a flavor-forward dish that stars turmeric-seasoned cauliflower, along with labneh and arugula dressed with a mix of lemon juice, olive oil and garlic powder, plus a garnish of rough chopped pistachios, all topping a piece of puffy naan.
This recipe feature is part of the Kitchen Collaborative recipe-development initiative formed by Summit F&B and Flavor & The Menu with support from a handful of sponsor brands and commodity boards. Sign up for our e-newsletter to receive Kitchen Collaborative content in your inbox.
