Once introduced to the Latin-Style Citrus Chili Sauce from Custom Culinary, Christian Hallowell gravitated toward its dynamic flavor profile—and its versatility. “I was thinking of using it as both a marinade and a finishing sauce,” he says. The resulting dish is a flavor bomb of savory, sweet and tangy elements. “The pork is tender and flavorful, infused with the savory richness and subtle sweetness of the Custom Culinary sauce in the adobo marinade. The flatbread provides a neutral base to slather the earthy sweetness of the black garlic butter, complementing but not overpowering the other components.”
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