Flavor Trends, Strategies and Solutions for Menu Development

 

 

 

 

By Flavor & The Menu
August 26, 2024

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Whether an elevated variation or unexpected addition, high-impact ingredients have the ability to transform a dish. Want to take the butter board trend to the next level? Sprinkle in bits of honey and honeycomb for complementary sweetness. Ready to convert a small plate of veggie fritters into an entrée? Add paneer into the build. Looking to transform a roll into a hearty, flavorful shareable? Pipe in fresh-made crab dip.

The following six dishes deliver on quality and craveability through a careful curation of ingredients that are true flavor builders.

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