Capitalizing on the butter board trend, Brindza covers a half-inch layer of unsalted butter with a scattering of wild clover honey, chopped clover honeycomb, crushed toasted pistachios, pomegranate seeds, fresh thyme and Maldon salt. “Honey’s natural sweetness and butter’s rich creaminess create a harmonious pairing that’s reminiscent of classic combinations like peanut butter and jelly,” he says. “The honey-butter duo is beloved for good reason; they balance each other perfectly.”
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