Indulgence is the through line in this latest collection of inimitable recipes from Kitchen Collaborative. It begins with a cake-inspired tropical shake and closes with dark chocolate tres leches. In between are a variety of savory starters, mains and sides, with each imparting an extra bit of luxury to its respective dish. Lamb ham takes a turn as “chips” in a white bean hummus appetizer while stracciatella transforms cream of corn into luscious fonduta.

There are no rules to dialing up craveability, but the following seven dishes offer a hint as to the many possibilities.