Flavor Trends, Strategies and Solutions for Menu Development

Select Page

 

 

 

By Flavor & The Menu
May 6, 2021

Share on Facebook  Share on X (Twitter)  Share on Pinterest  Share on LinkedIn  Share thru Email  

 

Lisa Dimson

Lisa Dimson

Fast-casual pizza brand Your Pie ushers in National Barbecue Month (May) with an LTO that celebrates the now-classic pizza combo of chicken and barbecue sauce. The craveable BBQ Chicken-Bacon-Ranch Pizza builds on that popular flavor duo, adding meaty, savory bacon, fresh cilantro and red onions, with a finish of herbaceous, creamy housemade ranch dressing.

“We’re excited to combine some of our fan-favorite menu items and introduce a new spin on our signature favorite BBQ Chicken Pizza,” says Lisa Dimson, Chief Marketing Officer. Given the continued success of this mainstay menu item, she predicts that the LTO will be a big hit with guests. The toppings, although new in this combination to patrons, are already in rotation throughout the menu. “This item makes use of ingredients in our existing lineup, helping our operators out by introducing a fun new take without bringing in new SKUs.”

 

More from Flavor & The Menu
Flavor Trailblazer: Clare Wilson
Kitchen Collaborative: Alex Sadowsky
Comforting Yet Complex Grilled Cheese
10. Micro Green Majesty

About The Author

mm

Rob Corliss is a three-time James Beard House guest chef with more than 30 years of experience that includes running world-class hotels, launching new concepts, working in top marketing agencies and owning the culinary consultancy ATE (All Things Epicurean) since 2009. Based in Nixa, Mo., ATE has an energizing passion focused on flavor innovation and is dedicated to connecting people to their food, environment and wellness. Rob is also a regular contributor to Flavor & The Menu.