Bring the bright tropical flavor of mango to a variety of signature menu items, with ease! The Dole culinary team will demonstrate how to use different cuts and formats of the fruit multiple ways in a single dish. From on-trend Mango Savory Toast to a mouthwatering Mango Chimichurri Bacon Burger to a zesty Mango Michelada, you’ll learn how to incorporate DOLE® Chef-Ready Mango Frozen Purée and DOLE® Chef-Ready Cuts Mango Cubes across the menu.
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