By Rob Corliss
March 3, 2020

When it comes to deli favorites, there are a handful of flavor fundamentals. The seasonings, spreads and schmears that elevate deli go-tos are versatile culinary tools that provide chefs with a depth of new menu inspiration. Put these four deli flavor pillars to work as fresh complements to a range of items across the menu.

1 Pastrami Seasoning

Look beyond beef brisket and spice up other categories:

• Gravlax, tuna, shrimp
• Bacon, cured meats
• Pork, poultry, game, burgers
• Mushrooms, eggplant

2 Everything Bagel Seasoning

Lend an aromatic punch to a wider variety of formats:

• Fries, chips, potatoes
• Pizzas, flatbreads
• Fish, seafood, eggs, vegetables
• Coleslaw, potato salad, hummus, soups

3 Yellow and Grain Mustards

Get a boost from the infusion of new flavors:

• Tarragon and golden beet
• Porter and dried cherry
• Sun-dried tomato and Urfa chile
• Smoked carrot and sumac

4 Cream Cheese

Give the classic schmear a modern touch with the addition of bold blends:

• ’Nduja and capers
• Pistachio butter and dates
• Pickled fennel and glazed lemon peel
• Apple butter and garam masala