Emilio Salehi

There’s no doubt modernized martinis are having a moment, but a traditional option only works for a traditional operation, and vibrant Cavaña is anything but conventional. The concept is modern and fresh, showcasing foods and flavors from across Central and South America. Working from that inspiration, Director of Beverage Emilio Salehi starts with a botanical gin from Mexico City for his martini riff, a unique find that surprises many customers who mostly associate the region with tequila and mezcal. From there, he doubles down on the gin’s floral and citrus notes with aromatic mandarin peel, before deepening the flavors with an infusion of woodsy, spicy palo santo, which translates to “holy wood” in Spanish. The final garnish is an elegant, richly colored goldenberry struck through with a cocktail pick and delicately balanced on the rim of a Nick and Nora glass.

“The Palo Mandarina is adored by cocktail enthusiasts and martini drinkers looking for something a little adventurous,” says Salehi, who credits its success to the simple, elegant presentation that belies layers of unique flavors.