Jonathan Harris

Los Angeles’ Sunset Boulevard may be the epitome of California cool, but among its many eateries is a celebration of the multicultural heritage of another boulevard: one 3,000 miles away. The menu at Linden, created by Jonathan Harris, executive chef, pays homage to the unique culinary convergence of disparate communities found along New York’s Linden Boulevard, which stretches from Brooklyn to Queens. Among the highlights is the Rice Over Lamb small plate, inspired by the late-night halal street-food staple and elevated by gourmet execution with a modern twist.

“The dish features 24-hour marinated lamb ribs, also known as Denver ribs, which are cooked to perfection and topped with a bold, spicy halal barbecue sauce that adds a fiery kick,” says Harris. “To balance that heat, the dish is served with a refreshing lemon-yogurt sauce for a cool and creamy contrast. Puffed saffron rice adds a subtle pop of color and texture, rounding out the dish with a delicious and satisfying bite.” Harris attributes the small plate menu item’s success to multiple factors: a unique and creative concept, harmonious flavors, vibrant colors, impeccable execution and a beautiful presentation. “It stands out as one of the best offerings on the menu.”

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