Demographic Trends | Menu Matters
1.Flavor Demographics: Across the Board
Appeal to multiple generations through familiar formats with changeable features
Strategy
It’s comforting, craveable and central to our cuisine. Can cheese get even better?
What’s making the fast-casual segment pull ahead? Innovation.
Key into the flavor preferences of the hugely influential younger generations.
DEMOGRAPHIC TRENDS
Demographic Trends
2.Influencing Flavors
Trends and patterns having an impact on food and beverage preferences
MENU MATTERS
Concept Trends | Menu Matters | Strategy | Technique & Technology
1.Deep Dive: Virtual Reality
Optimizing the pathway to a thriving marketplace
Beverage | Coffee & Tea | Menu Matters | Partner Content | Sponsored Content
2.Coffee All Day, All Night
How can a coffee program make all the difference to today’s operator?
DAYPART TRENDS
Daypart Trends | Global | Ingredients
1.Flavor Makeover: Miso
Miso is poised to deliver its unique, savory earthiness to brunch
Daypart Trends | Takeaway
2.Give Me Something to Hold Onto
With takeout and delivery in full focus, handhelds offer a practical, proven format for portability
CONCEPT TRENDS
Concept Trends | Menu Matters | Strategy | Technique & Technology
1.Deep Dive: Virtual Reality
Optimizing the pathway to a thriving marketplace
Concept Trends | Meatless
2.Plant-forward Propels Menu Innovation
Five categories emerge as proving grounds for success
COMMODITY BOARDS
TECHNIQUE & TECHNOLOGY
Concept Trends | Menu Matters | Strategy | Technique & Technology
1.Deep Dive: Virtual Reality
Optimizing the pathway to a thriving marketplace
Menu Matters | Strategy | Technique & Technology
2.Deep Dive: SKU-ed Perspectives
Optimizing and tightening menus while keeping the innovation pipeline flowing
RECIPES
Bringing his A-game to develop on-trend recipes for modern menus
GALLERY
English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.
FROM OUR FRIENDS
Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
LATEST TAKEAWAY
LATEST TWEETS
LATEST TWEETS
[statictweets skin=”default” resource=”usertimeline” user=”” list=”” query=”” id=”” count=”3″ retweets=”on” replies=”on” ajax=”off” show=”username,screenname,avatar,time,actions,media”/]