Hibiscus is a flavor-packed ingredient spanning the globe. West Africa’s version of hibiscus tea is called bissap, which is similar to Mexico’s jamaica, often featuring the addition of ginger and mint. Bissap can lend differentiation to beverage menus with a variety of combinations:

• Make a 50/50 lemonade or limeade bissap.
• Use hibiscus syrup to flavor iced tea.
• Add a splash of bissap to pineapple tepache.
• Blend bissap with citrus sparkling water.
• Add strawberry or raspberry syrup to bissap.
• Flavor hot cinnamon-apple cider with bissap.
• Create bissap cocktails.

Hibiscus is a flavor-packed ingredient spanning the globe. West Africa’s version of hibiscus tea is called bissap, which is similar to Mexico’s jamaica, often featuring the addition of ginger and mint. Bissap can lend differentiation to beverage menus with a variety of combinations:

• Make a 50/50 lemonade or limeade bissap.
• Use hibiscus syrup to flavor iced tea.
• Add a splash of bissap to pineapple tepache.
• Blend bissap with citrus sparkling water.
• Add strawberry or raspberry syrup to bissap.
• Flavor hot cinnamon-apple cider with bissap.
• Create bissap cocktails.